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■1 ： Elucidation of the ecology and stock assessment on the pelagic fishes such as sardine and mackerel,evaluation and establishment of the management system on fisheries.
■2 ： Elucidation of biological function on marine organism using biochemical technique.
■3 ： Elucidation of the mechanism on the formation of the fishing ground in the central region off the Pacific coast and its adjacent waters, and analyses on the oceanographic structure and its fluctuation among ocean currents.
■4 ： Development of the technology on the propagation of fresh water fishes such as ayu and trouts.
■5 ： Development of technology on the processing, preservation and quality control of marine products for effective utilization.
■6 ： Development of stock enhencement techniques, aquaculture techniques and research studies on the carring capacity of the coastal waters.
■7 ： Socioeconomic assessment on the relationship between demand and supply, on marketing of marine products and on fisheries business.
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